Ingredients:
- 4-6 types of cheese e
- g
- , brie, cheddar, gouda, blue cheese, camembert, goat cheese
- Assorted cured meats e
- g
- , prosciutto, salami, chorizo
- Assorted crackers and bread e
- g
- , baguette slices, gluten-free crackers
- Fresh and dried fruits e
- g
- , grapes, figs, apricots, apples
- Nuts e
- g
- , almonds, walnuts
- Olives and pickles
- Honey and mustard for dipping
- Fresh herbs for garnish e
- g
- , rosemary, thyme
- Optional: small bowls for condiments
- Optional: small cheese knives and spreaders
Instructions:
To begin, choose a pretty platter or board on which to arrange your charcuterie
Arrange the cheeses on the platter so that they look different by putting them in different corners or sections
Put the cured meats next to the cheeses and fold or roll them up
Fill in the empty spaces with crackers and bread slices to make the distribution even
Spread out both fresh and dried fruits on the platter to add variety of color and taste
Add nuts to the platter to make it more interesting
You can add salty and briny things like olives and pickles
Put honey and mustard in small bowls on the platter so that people can dip their food
For a fragrant touch, sprinkle fresh herbs like rosemary and thyme on top
If you want, you can give your guests small cheese knives and spreaders to use on their own
Serve your tasty charcuterie and cheese plate and enjoy it
