These Vegan 7-Layer Dulce De Leche Cookie Bars are a great way to change up a classic dessert. They are made with layers of vegan goodness and have a rich caramel flavor.
Ingredients:
- 1 1/2 cups vegan graham cracker crumbs
- 1/2 cup vegan butter, melted
- 1 cup vegan chocolate chips
- 1 cup shredded coconut
- 1 cup chopped nuts e
- g
- , walnuts or pecans
- 1 cup vegan dulce de leche
- 1 cup vegan condensed milk
Instructions:
Preheat the oven to 350F 175C
Grease a 9x13-inch baking dish
In a bowl, mix together the vegan graham cracker crumbs and melted vegan butter until well combined
Press the mixture into the bottom of the prepared baking dish to form a crust
Sprinkle the vegan chocolate chips evenly over the crust, followed by the shredded coconut and chopped nuts
Pour the vegan dulce de leche evenly over the layers in the baking dish
In a saucepan over medium heat, heat the vegan condensed milk until warm
Pour it over the dulce de leche layer
Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and the center is set
Allow the bars to cool completely before cutting into squares
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