Ingredients:
- 1 cup gluten-free vanilla cake mix
- 1 cup plain Greek yogurt
- 1/2 cup whipped cream cheese
- 1/4 cup powdered sugar
- 1/4 cup rainbow sprinkles
- Gluten-free cookies or fruit for dipping
Instructions:
Put the plain Greek yogurt, whipped cream cheese, powdered sugar, and gluten-free vanilla cake mix in a bowl
Mix the dip until its smooth and creamy and all the ingredients are well mixed together
As you mix in the rainbow sprinkles, save some to top it off
Put the Funfetti Cake Batter Dip in a bowl that can be used for serving
Put the food in the fridge for 30 minutes to let the flavors mix
Add more rainbow sprinkles as a garnish before serving
You can dip gluten-free cookies or fresh fruit in it
Enjoy your Funfetti Cake Batter Dip that doesnt have gluten

