Ingredients:
- 1/2 cup unsalted butter
- 1/4 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup canned pumpkin puree
- 1 large egg
- 1 teaspoon vanilla extract
- 1 and 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup chopped pecans
- 1/2 cup chocolate chips
Instructions:
Warm the oven up to 350F 175C and put parchment paper on a baking sheet
Set the butter in a small saucepan and melt it over medium-low heat
Stir the butter around a few times as it cooks until it turns golden brown and smells nutty
Take it off the heat and let it cool down a bit
Put the cooled brown butter, granulated sugar, and brown sugar in a mixing bowl
Mix everything together well
Add the pumpkin puree from a can, the egg, and the vanilla extract
Mix the ingredients together until the mixture is smooth
Add the all-purpose flour, baking soda, ground cinnamon, ground nutmeg, and salt to a different bowl and mix them together using a whisk
Slowly add the dry ingredients to the wet ones and mix them together until they are just combined
The chocolate chips and chopped pecans should be carefully mixed in
Using a cookie scoop or spoon, drop dough onto the baking sheet in round tablespoons, leaving about 2 inches between each one
Put it in an oven that is already hot and bake it for 10 to 12 minutes, or until the edges are golden brown
After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way down
Have fun with these tasty Brown Butter Pumpkin Pecan Chocolate Chip Cookies
