Bacon and Brie Grilled Cheese

Enjoy the rich and savory flavors of this grilled cheese with bacon and brie. The crispy bacon goes well with the creamy Brie cheese that is between two perfectly toasted slices of bread.

Ingredients:

• 4 slices of bread
• 4 ounces of Brie cheese, sliced
• 4 slices of bacon, cooked crispy
• 2 tablespoons of butter

Instructions:

To get rid of extra grease, put the bacon slices on a paper towel

Each piece of bread should have butter on one side

Set the pan on medium-low heat

Put two pieces of bread in the pan with the butter side down

On top of the bread slices, put slices of Brie cheese and crispy bacon

Put the rest of the bread slices on top, butter side up

About 3 to 4 minutes on each side, until the bread is golden brown and the cheese melts

Take it out of the pan, cut it in half, and serve it hot

Sweet Cherry Almond Chia Pudding

Indulge in this delicious Paleo Sweet Cherry Almond Chia Pudding thats loaded with the goodness of chia seeds, fresh cherries, and almond flavors. Its a healthy and satisfying treat thats perfect for breakfast or as a dessert.

Ingredients:

• 1/4 cup chia seeds
• 1 cup unsweetened almond milk
• 1/2 cup fresh sweet cherries, pitted and halved
• 2 tablespoons raw almonds, chopped
• 1 tablespoon raw honey optional
• 1/2 teaspoon pure almond extract
• A pinch of salt

Instructions:

In a bowl, combine chia seeds and almond milk

Stir well and let it sit for 10 minutes, stirring occasionally until it thickens

Add almond extract and a pinch of salt to the chia mixture

Stir to combine

Layer the chia pudding and sweet cherries in serving glasses or jars

Top with chopped raw almonds and drizzle with honey if desired

Refrigerate for at least 2 hours or overnight to allow flavors to meld

Serve chilled and enjoy

Keto Chocolate Dipped PB Cookies

Indulge in these keto-friendly chocolate dipped peanut butter cookies, perfect for satisfying your sweet cravings without the guilt. Theyre easy to make with just five ingredients

Ingredients:

• 1 cup natural peanut butter
• 1/4 cup erythritol or preferred keto-friendly sweetener
• 1 large egg
• 1/2 cup sugar-free chocolate chips
• 1 tablespoon coconut oil

Instructions:

Preheat oven to 350F 175C

In a bowl, mix peanut butter, erythritol, and egg until well combined

Roll the dough into small balls and place them on a baking sheet lined with parchment paper

Flatten each ball with a fork, making a crisscross pattern

Bake for 10-12 minutes until lightly golden

Let cookies cool completely

In a microwave-safe bowl, melt chocolate chips and coconut oil together in 30-second intervals, stirring until smooth

Dip each cookie halfway into the melted chocolate mixture and place them back on the parchment paper

Place cookies in the fridge for about 10 minutes to allow the chocolate to set

Enjoy these delicious keto-friendly treats

Super Green Power Smoothie

This Super Green Power Smoothie is full of good things for you and will give you a lot of energy to start the day. Because its full of antioxidants, vitamins, and minerals, it can make your health much better in just 20 minutes a day.

Ingredients:

• 1 cup fresh spinach leaves
• 1/2 ripe avocado
• 1/2 banana
• 1/2 cup frozen pineapple chunks
• 1/2 cup unsweetened almond milk
• 1 tablespoon chia seeds
• 1 teaspoon honey optional
• Ice cubes optional

Instructions:

Place all ingredients in a blender

Blend until smooth and creamy, adding more almond milk if needed to reach desired consistency

Taste and add honey if you prefer a sweeter smoothie

If desired, add a few ice cubes and blend until well combined

Pour into a glass, garnish with a spinach leaf or pineapple chunk if desired, and enjoy

Jalapeno Cheddar Bagels - I Wash You Dry

These Jalapeno Cheddar Bagels are perfect for those who love a little heat and cheesy goodness in their breakfast. They are chewy, flavorful, and have a hint of spiciness from the jalapeno peppers.

Ingredients:

• 4 cups all-purpose flour
• 2 1/4 tsp active dry yeast
• 1 1/2 tsp salt
• 1 1/2 cups warm water
• 2 tbsp sugar
• 1 cup shredded cheddar cheese
• 2-3 jalapeno peppers, finely chopped
• 1/4 cup cornmeal for dusting

Instructions:

In a mixing bowl, combine warm water, sugar, and yeast

Let it sit for 5-10 minutes until it becomes foamy

Add the salt and flour to the yeast mixture, and mix until a dough forms

Knead the dough on a floured surface for about 5 minutes until its smooth and elastic

Place the dough in a greased bowl, cover it, and let it rise for 1 hour, or until doubled in size

Punch down the dough and knead in the shredded cheddar cheese and chopped jalapeno peppers

Divide the dough into 8 equal portions and shape them into bagels

Place them on a baking sheet dusted with cornmeal

Cover the bagels and let them rise for an additional 30 minutes

Preheat your oven to 425F 220C

Bring a large pot of water to a boil and carefully add the bagels

Boil for 1-2 minutes on each side

Place the boiled bagels back on the baking sheet and bake in the preheated oven for 15-20 minutes, or until they are golden brown and cooked through

Let the bagels cool on a wire rack before serving

Vegan 7-Layer Dulce De Leche Cookie Bars

These Vegan 7-Layer Dulce De Leche Cookie Bars are a great way to change up a classic dessert. They are made with layers of vegan goodness and have a rich caramel flavor.

Ingredients:

• 1 1/2 cups vegan graham cracker crumbs
• 1/2 cup vegan butter, melted
• 1 cup vegan chocolate chips
• 1 cup shredded coconut
• 1 cup chopped nuts e
• g
• , walnuts or pecans
• 1 cup vegan dulce de leche
• 1 cup vegan condensed milk

Instructions:

Preheat the oven to 350F 175C

Grease a 9x13-inch baking dish

In a bowl, mix together the vegan graham cracker crumbs and melted vegan butter until well combined

Press the mixture into the bottom of the prepared baking dish to form a crust

Sprinkle the vegan chocolate chips evenly over the crust, followed by the shredded coconut and chopped nuts

Pour the vegan dulce de leche evenly over the layers in the baking dish

In a saucepan over medium heat, heat the vegan condensed milk until warm

Pour it over the dulce de leche layer

Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and the center is set

Allow the bars to cool completely before cutting into squares

Gluten Free Vegan Scarecrow Cupcakes

These gluten-free vegan scarecrow cupcakes are perfect for Thanksgiving celebrations Theyre moist, chocolatey, and topped with adorable scarecrow faces made from vegan candy and pretzels.

Ingredients:

• 1 1/2 cups gluten-free all-purpose flour
• 3/4 cup cocoa powder
• 1 cup coconut sugar
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup almond milk
• 1/3 cup coconut oil, melted
• 1 tbsp apple cider vinegar
• 1 tsp vanilla extract
• Vegan chocolate chips, for decorating
• Vegan pretzel sticks, for decorating
• Vegan candy corn, for decorating
• Vegan chocolate frosting

Instructions:

Preheat the oven to 350F 175C and line a cupcake tin with liners

In a large bowl, whisk together flour, cocoa powder, coconut sugar, baking soda, and salt

Add almond milk, melted coconut oil, apple cider vinegar, and vanilla extract to the dry ingredients

Mix until well combined

Pour the batter into the cupcake liners, filling each about 2/3 full

Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean

Allow the cupcakes to cool completely before decorating

Spread a layer of vegan chocolate frosting on each cupcake

Insert two pretzel sticks into the top of each cupcake to resemble straw hair

Place two vegan candy corns below the pretzel sticks for eyes

Use vegan chocolate chips to create a mouth below the eyes

Enjoy your festive scarecrow cupcakes