Top 10 Must-see Recipes of 2014 Cookie Dough and Oven Mitt

A classic chocolate chip cookie recipe that yields perfectly chewy and chocolatey cookies. These cookies are a timeless favorite for any occasion.

Ingredients:

• 2 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1 cup unsalted butter, room temperature
• 1/2 cup granulated sugar
• 1 cup packed light-brown sugar
• 1 teaspoon salt
• 2 teaspoons pure vanilla extract
• 2 large eggs
• 2 cups semisweet and/or milk chocolate chips

Instructions:

Preheat oven to 350F 175C

In a small bowl, whisk together flour and baking soda

Set aside

In a large bowl, beat butter, granulated sugar, light-brown sugar, salt, and vanilla extract until creamy

Add eggs one at a time, beating well after each addition

Gradually add the flour mixture to the wet ingredients, mixing until just combined

Stir in chocolate chips

Drop rounded tablespoons of dough onto ungreased baking sheets

Bake for 9-11 minutes, or until the edges are golden but the centers are still soft

Let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely

Enjoy your delicious homemade chocolate chip cookies

Tim Tam Crazy Shake

Indulge in the ultimate Tim Tam experience with this crazy shake Creamy vanilla ice cream blended with Tim Tam cookies, topped with whipped cream and more Tim Tams for a decadent treat.

Ingredients:

• 4 cups vanilla ice cream
• 1 cup milk
• 6 Tim Tam cookies
• Whipped cream
• Chocolate syrup
• Extra Tim Tams for garnish

Instructions:

Put vanilla ice cream, milk, and 4 Tim Tam cookies in a blender

Mix until its smooth

Pour chocolate syrup into the glasses

In a bowl, pour the milkshake into the glasses

Add whipped cream on top

Add the rest of the Tim Tam cookies as a garnish

Serve right away

Delicious Macarons

A delightful treat for any occasion, these delicate and vibrant macarons are. They will wow your friends and family with their crispy shell and creamy filling.

Ingredients:

• 1 cup almond flour
• 1
• 5 cups powdered sugar
• 2 large egg whites
• 1/4 cup granulated sugar
• 1/2 teaspoon vanilla extract
• Food coloring optional
• Buttercream filling your choice of flavor

Instructions:

Set oven temperature to 300F 150C

Pulse almond flour and powdered sugar in a food processor until thoroughly mixed

Pour mixture into a bowl by sifting

Beat the egg whites in a different bowl until frothy

Add the granulated sugar gradually while beating

Until stiff peaks form, beat

Gently fold the sifted mixture of almond flour into the egg whites until fully incorporated

If desired, add food coloring and vanilla extract

Spoon the batter into a piping bag fitted with a circular tip

Pipe tiny circles onto a parchment paper-lined baking sheet

To get rid of the air bubbles, tap the baking sheet against the counter

The macarons should form a skin after 20 to 30 minutes of sitting at room temperature

Bake for 15 to 18 minutes, or until the macarons are firm to the touch and have risen in the center of the oven

Take them out of the oven and leave them on the baking sheet to cool completely

After cooling, sandwich one macaron shell with your preferred buttercream filling and cover it with another

To allow flavors to meld, store in the refrigerator in an airtight container for a full day

Savor your mouthwatering homemade macarons

Crispy Coconut Chicken

This dish, Crispy Coconut Chicken, is tasty and full of flavor. It has tender chicken breasts and crunchy shredded coconut. Its simple to make and great for a quick dinner during the week or having people over.

Ingredients:

• 4 chicken breasts, boneless and skinless
• 1 cup shredded coconut
• 1/2 cup breadcrumbs
• 1/4 cup flour
• 2 eggs, beaten
• Salt and pepper to taste
• Cooking oil spray

Instructions:

Get the oven ready by heating it up to 400F 200C

Shred the coconut and mix it with the breadcrumbs, flour, salt, and pepper in a shallow bowl

Dip each chicken breast in eggs that have been beaten, and then cover it all over with the coconut mixture

Line a baking sheet with parchment paper and put the chicken breasts on it

Spray a little cooking oil spray on top of each chicken breast

After the oven is hot, bake the chicken for 25 to 30 minutes, or until it is fully cooked and the coating is golden and crispy

Enjoy while hot

Strawberry Swirl Cheesecake Ice Cream

Enjoy the rich, creamy taste of cheesecake ice cream with a swirl of sweet strawberry goodness. The rich flavors of cheesecake and the freshness of ripe strawberries come together in this homemade treat to make a delicious frozen dessert.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 8 ounces cream cheese, softened
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 cup strawberry preserves or jam
• 1 cup fresh strawberries, diced

Instructions:

Mix heavy cream, whole milk, cream cheese, sugar, and vanilla extract in a large bowl with a whisk until the mixture is smooth

Put the mixture in the fridge for at least two hours or overnight to cool it down

Put the chilled mixture into an ice cream maker and churn it according to the machines directions until its the consistency of soft serve

Spread the strawberry jam or preserves in a small saucepan

Heat it over low heat until it can be poured

Take it off the heat and let it cool down a bit

Mixed the strawberry jam and cut up fresh strawberries into the ice cream that has been churned

Put the ice cream in a container that can go in the freezer

Freeze it for at least 4 hours, or until it is firm

Serve and have fun

Lemon Garlic Baked Ricotta

Elevate your appetizer game with this Lemon Garlic Baked Ricotta recipe. Creamy ricotta cheese is mixed with garlic, lemon zest, and Parmesan cheese, then baked until golden and bubbly. Its a deliciously savory and tangy dish thats perfect for serving as a dip or side dish.

Ingredients:

• 1 lb whole milk ricotta cheese
• 2 cloves garlic, minced
• Zest of 1 lemon
• 2 tbsp lemon juice
• 2 tbsp olive oil
• 1/4 cup grated Parmesan cheese
• Salt and pepper, to taste
• Fresh herbs such as thyme or rosemary, for garnish

Instructions:

Before you start cooking, heat the oven to 375F 190C

Put the ricotta cheese, garlic that has been minced, olive oil, lemon zest, lemon juice, and grated Parmesan cheese in a bowl

Add pepper and salt to taste

Place the mixture in a baking dish or a cast-iron skillet and spread it out so that it covers the whole surface

After the oven is hot, bake for 25 to 30 minutes, or until the ricotta is warm all the way through and the top is just a little golden

Take it out of the oven and let it cool down a bit before you serve it

If you want, add fresh herbs as a garnish

Heat it up and use it as a dip for low-carb crackers or sliced vegetables

You can also serve it as a creamy side dish

Have fun with your tasty Lemon Garlic Baked Ricotta

Keto Cinnamon Butter Cookies

Keto-friendly cookies that taste great and are easy to make. They have a nice hint of cinnamon and butter.

Ingredients:

• 1 cup almond flour
• 1/4 cup unsalted butter, softened
• 1/4 cup granulated erythritol
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1/4 tsp salt

Instructions:

Preheat oven to 350F 175C

In a mixing bowl, combine almond flour, softened butter, erythritol, vanilla extract, ground cinnamon, and salt

Mix until a dough forms

Divide the dough into small balls and place them on a baking sheet lined with parchment paper

Press each ball down with a fork to flatten slightly

Bake for 10-12 minutes, or until the edges are golden brown

Remove from the oven and let cool on the baking sheet for 5 minutes

Transfer the cookies to a wire rack to cool completely before serving