Triple Chocolate Peanut Butter Kahlua Brownies

Indulge in the rich, decadent flavor of triple chocolate peanut butter brownies infused with the subtle hint of Kahlua.

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon salt
• 3/4 cup unsalted butter
• 8 ounces semisweet chocolate, chopped
• 1 cup granulated sugar
• 1/2 cup packed light brown sugar
• 4 large eggs
• 1/4 cup Kahlua coffee liqueur
• 1 teaspoon vanilla extract
• 1/2 cup creamy peanut butter
• 1/2 cup semisweet chocolate chips
• 1/2 cup white chocolate chips

Instructions:

Preheat oven to 350F 175C

Grease a 9x13-inch baking pan

In a medium bowl, whisk together flour, cocoa powder, and salt

In a saucepan, melt butter and chopped semisweet chocolate over low heat, stirring until smooth

Remove from heat

In a large mixing bowl, whisk together granulated sugar, brown sugar, and eggs until well combined

Stir in melted chocolate mixture, Kahlua, and vanilla extract

Gradually add the flour mixture to the wet ingredients, stirring until just combined

Spread half of the batter into the prepared baking pan

Drop spoonfuls of peanut butter over the batter and swirl gently with a knife

Sprinkle semisweet chocolate chips and white chocolate chips over the batter

Spread the remaining batter over the top

Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs

Allow to cool completely before cutting into squares

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