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Slow Cooker Peach Cobbler

This peach cobbler in the slow cooker is an easy and tasty dessert that doesnt take much work. Juicy peaches, cake mix, and melted butter come together to make a comforting treat thats great for any event.

Ingredients:

• 2 cans peaches in heavy syrup
• 1 box yellow cake mix
• 1/2 cup butter, melted

Instructions:

Pour peaches with syrup into the slow cooker

Spread cake mix evenly over peaches

Drizzle melted butter over the cake mix

Cover and cook on low for 4 hours or until the cake is set

Serve warm with ice cream if desired

Chocolate Crinkle Cookies

Chocolate Crinkle cookies are easy, delicious, and always a family favorite These cookies have a rich chocolate flavor with a crinkled, powdered sugar exterior.

Ingredients:

• 1 cup granulated sugar
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract
• 4 ounces unsweetened chocolate, melted and cooled
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup confectioners sugar

Instructions:

In a mixing bowl, combine granulated sugar and vegetable oil until well mixed

Add in the melted chocolate and vanilla extract, mixing until smooth

In a separate bowl, whisk together the flour, baking powder, and salt

Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms

Cover the dough and refrigerate for at least 4 hours or until firm

Preheat the oven to 350F 175C and line baking sheets with parchment paper

Scoop out tablespoon-sized portions of dough and roll them into balls

Roll each ball in confectioners sugar until well coated

Place the coated dough balls onto the prepared baking sheets, spacing them a few inches apart

Bake in the preheated oven for about 10-12 minutes, or until the cookies have crinkled and set

Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely

Once cooled, enjoy these delicious chocolate crinkle cookies

Vegan Marshmallow Fluff

This vegan marshmallow fluff is fluffy and light, and its great for putting on toast, dipping fruit, or putting on top of desserts. Aquafaba, the liquid from canned chickpeas, is used to make it. When beaten, it turns into a meringue-like texture. You can make this tasty and versatile plant-based treat with just a few easy-to-find ingredients.

Ingredients:

• 1 cup aquafaba liquid from a can of chickpeas
• 1/2 cup granulated sugar
• 1/2 teaspoon cream of tartar
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

In a large mixing bowl, add the aquafaba and cream of tartar

Using a hand mixer or stand mixer, beat the aquafaba mixture on high speed until stiff peaks form, about 10-15 minutes

Gradually add in the sugar while continuing to beat the mixture until it becomes glossy and holds stiff peaks, about 5-7 minutes

Fold in the vanilla extract and a pinch of salt until well combined

Transfer the marshmallow fluff to an airtight container and store in the refrigerator until ready to use