Jalapeno Cheddar Bagels - I Wash You Dry

These Jalapeno Cheddar Bagels are perfect for those who love a little heat and cheesy goodness in their breakfast. They are chewy, flavorful, and have a hint of spiciness from the jalapeno peppers.

Ingredients:

• 4 cups all-purpose flour
• 2 1/4 tsp active dry yeast
• 1 1/2 tsp salt
• 1 1/2 cups warm water
• 2 tbsp sugar
• 1 cup shredded cheddar cheese
• 2-3 jalapeno peppers, finely chopped
• 1/4 cup cornmeal for dusting

Instructions:

In a mixing bowl, combine warm water, sugar, and yeast

Let it sit for 5-10 minutes until it becomes foamy

Add the salt and flour to the yeast mixture, and mix until a dough forms

Knead the dough on a floured surface for about 5 minutes until its smooth and elastic

Place the dough in a greased bowl, cover it, and let it rise for 1 hour, or until doubled in size

Punch down the dough and knead in the shredded cheddar cheese and chopped jalapeno peppers

Divide the dough into 8 equal portions and shape them into bagels

Place them on a baking sheet dusted with cornmeal

Cover the bagels and let them rise for an additional 30 minutes

Preheat your oven to 425F 220C

Bring a large pot of water to a boil and carefully add the bagels

Boil for 1-2 minutes on each side

Place the boiled bagels back on the baking sheet and bake in the preheated oven for 15-20 minutes, or until they are golden brown and cooked through

Let the bagels cool on a wire rack before serving