Mediterranean Pasta Salad

This Mediterranean pasta salad is a light and flavorful dish thats perfect for a quick and easy dinner. It features classic Mediterranean ingredients like cherry tomatoes, cucumber, olives, and feta cheese, tossed with al dente pasta and dressed in a simple olive oil and balsamic vinegar dressing.

Ingredients:

• 250g pasta shells, cooked al dente
• 1 cup cherry tomatoes, halved
• 1/2 cup cucumber, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup Kalamata olives, sliced
• 1/4 cup feta cheese, crumbled
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons extra virgin olive oil
• 2 tablespoons balsamic vinegar
• Salt and pepper to taste

Instructions:

Put the cooked pasta, cherry tomatoes, cucumber, red onion, olives, feta cheese, and parsley in a large bowl

Add balsamic vinegar and olive oil to the pasta salad

To taste, add salt and pepper to the food

Add everything to the bowl and mix it well

Take it out of the fridge and let the flavors mix for about 30 minutes

Serve cold as a cool pasta salad with Mediterranean flavors