A hearty and flavorful chili made effortlessly in the Instant Pot. Perfect for a quick and satisfying meal.
Ingredients:
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can 14 oz diced tomatoes
- 1 can 15 oz kidney beans, drained and rinsed
- 1 can 15 oz black beans, drained and rinsed
- 1 can 15 oz tomato sauce
- 1 cup beef broth
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon oregano
- Salt and pepper to taste
- 1 cup shredded cheddar cheese for garnish
- 1/2 cup chopped green onions for garnish
- Sour cream optional, for garnish
Instructions:
Put the Instant Pot on Saute and brown the ground beef
Put in the minced garlic and diced onions
Saut until the onions become clear
Spices like oregano, cumin, chili powder, salt, and pepper should be stirred in
Add the kidney beans, black beans, tomato sauce, and beef broth, cut up
Combine well
Put the lid back on top of the Instant Pot and set it to Manual mode
Give it 10 minutes of high pressure
After the food is done cooking, let the pressure drop naturally for 5 minutes and then quickly release it
Serve hot with chopped green onions, shredded cheddar cheese, and sour cream, if you want
No comments:
Post a Comment