Ingredients:
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/4 cup molasses
- 1 large egg
- 1 teaspoon vanilla extract
- 1/3 cup chopped crystallized ginger
- 1/2 cup heavy cream
- 8 ounces dark chocolate, chopped
- 2 tablespoons ginger wine or ginger liqueur
Instructions:
Start by heating the oven to 350F 175C
A 9x9-inch baking pan should be greased
Put flour, cocoa powder, baking soda, ginger, cinnamon, cloves, and salt in a medium-sized bowl and mix them together with a whisk
Melted butter, white sugar, brown sugar, and molasses should all be mixed together well in a large bowl
To make it smooth, add the egg and vanilla extract and beat again
Slowly add the dry ingredients to the wet ones and mix them together until they are just combined
Add the chopped crystallized ginger and mix it in
Spread the batter out evenly in the baking pan that has been prepared
Put it in the oven and bake for 25 to 30 minutes, or until a toothpick stuck in the middle comes out clean
To make the ganache, heat the heavy cream in a small saucepan until it starts to simmer while the bars are baking
Put the dark chocolate chips in a bowl that can handle heat
After you pour the hot cream on top of the chocolate, wait two to three minutes
Mix the chocolate and other ingredients together until they are smooth
Add the ginger liqueur or ginger wine and stir until everything is well mixed
Spread the ganache over the top of the bars after they have been baked and cooled
Put the bars in the fridge for at least an hour to let the ganache set
Then, cut them into squares
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