Chocolate Crinkle Cookies

Chocolate Crinkle cookies are easy, delicious, and always a family favorite These cookies have a rich chocolate flavor with a crinkled, powdered sugar exterior.

Ingredients:

• 1 cup granulated sugar
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract
• 4 ounces unsweetened chocolate, melted and cooled
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup confectioners sugar

Instructions:

In a mixing bowl, combine granulated sugar and vegetable oil until well mixed

Add in the melted chocolate and vanilla extract, mixing until smooth

In a separate bowl, whisk together the flour, baking powder, and salt

Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms

Cover the dough and refrigerate for at least 4 hours or until firm

Preheat the oven to 350F 175C and line baking sheets with parchment paper

Scoop out tablespoon-sized portions of dough and roll them into balls

Roll each ball in confectioners sugar until well coated

Place the coated dough balls onto the prepared baking sheets, spacing them a few inches apart

Bake in the preheated oven for about 10-12 minutes, or until the cookies have crinkled and set

Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely

Once cooled, enjoy these delicious chocolate crinkle cookies