Low Carb Carrot Cake Pancakes

You can enjoy the tastes of carrot cake in the form of a low-carb pancake. You can eat these pancakes for breakfast or brunch if youre following the keto diet.

Ingredients:

• 2 cups almond flour
• 1/3 cup granulated erythritol
• 2 tsp baking powder
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp ground ginger
• Pinch of salt
• 2 large eggs
• 1/2 cup unsweetened almond milk
• 1/4 cup melted coconut oil
• 1 tsp vanilla extract
• 1/2 cup grated carrots
• 1/4 cup chopped pecans or walnuts optional
• Cream cheese frosting optional

Instructions:

In a large bowl, whisk together almond flour, erythritol, baking powder, cinnamon, nutmeg, ginger, and salt

In another bowl, beat eggs, almond milk, melted coconut oil, and vanilla extract

Add wet ingredients to dry ingredients and stir until just combined

Fold in grated carrots and chopped nuts, if using

Heat a skillet over medium heat and grease lightly with coconut oil or butter

Pour 1/4 cup of batter onto the skillet for each pancake

Cook until bubbles form on the surface, then flip and cook until golden brown on the other side

Serve with cream cheese frosting if desired