Ingredients:
- 1 cup sushi rice
- 2 tablespoons rice vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
- 4 sheets nori seaweed
- 1/2 pound sushi-grade tuna, diced
- 2 tablespoons mayonnaise
- 1 tablespoon Sriracha sauce
- 1/2 cucumber, julienned
- Soy sauce, for serving
- Pickled ginger, for serving
- Wasabi, for serving
Instructions:
Follow the directions on the package to cook the sushi rice
Mix rice vinegar, sugar, and salt in a small bowl until the sugar and salt are gone
Add this to the cooked rice and mix it in
Put a nori sheet on a sushi mat made of bamboo
Leave an inch of space at the top of the nori and spread a thin layer of rice over it
Chop up tuna and put it in a bowl
Add Sriracha sauce and mayonnaise
Make a line along the bottom edge of the nori with the tuna mixture and the cucumber slices
Use the bamboo mat to roll the sushi tightly
To seal the roll, wet the top edge of the nori with a little water
Do it again with the rest of the cucumber, nori, rice, and tuna mixture
With a sharp knife, cut each roll into 6 to 8 pieces, making sure to clean the blade between cuts
Soy sauce, pickled ginger, and wasabi should be served with it
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