Ingredients:
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper adjust to taste
- 1/2 teaspoon salt or to taste
- 1/4 teaspoon black pepper
- 2 tablespoons fresh lemon juice
- Wooden skewers, soaked in water for 30 minutes
Instructions:
Preheat your grill to medium-high heat
In a mixing bowl, combine olive oil, minced garlic, paprika, cayenne pepper, salt, black pepper, and fresh lemon juice to create a marinade
Add the peeled and deveined shrimp to the marinade and toss to coat evenly
Allow it to marinate for about 10-15 minutes
While the shrimp is marinating, thread them onto the soaked wooden skewers, ensuring even spacing
Place the shrimp skewers on the preheated grill and cook for approximately 2-3 minutes per side or until they turn pink and slightly charred
Serve hot with your favorite dipping sauce or over a bed of rice or salad
Enjoy your quick and delicious grilled shrimp skewers

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