This vegan marshmallow fluff is fluffy and light, and its great for putting on toast, dipping fruit, or putting on top of desserts. Aquafaba, the liquid from canned chickpeas, is used to make it. When beaten, it turns into a meringue-like texture. You can make this tasty and versatile plant-based treat with just a few easy-to-find ingredients.
Ingredients:
- 1 cup aquafaba liquid from a can of chickpeas
- 1/2 cup granulated sugar
- 1/2 teaspoon cream of tartar
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
In a large mixing bowl, add the aquafaba and cream of tartar
Using a hand mixer or stand mixer, beat the aquafaba mixture on high speed until stiff peaks form, about 10-15 minutes
Gradually add in the sugar while continuing to beat the mixture until it becomes glossy and holds stiff peaks, about 5-7 minutes
Fold in the vanilla extract and a pinch of salt until well combined
Transfer the marshmallow fluff to an airtight container and store in the refrigerator until ready to use
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