These gluten-free breadsticks are a quick and delicious addition to any meal. Theyre easy to make and have a wonderful flavor that everyone will love.
Ingredients:
- 1 1/2 cups gluten-free all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 cup milk of choice
- 1/4 cup olive oil
- 1/4 cup grated Parmesan cheese optional
- 1 tablespoon chopped fresh parsley optional
- 1 tablespoon melted butter optional
Instructions:
Turn on your oven and heat it up to 375F 190C
Gluten-free flour, baking powder, garlic powder, onion powder, and salt should all be mixed together in a bowl
Mix the dry ingredients with the milk and olive oil until a dough forms
On a baking sheet lined with parchment paper, roll out the dough into a rectangle that is about 1/4 inch thick
A pizza cutter can be used to cut the dough into breadstick shapes
If you want, you can brush the breadsticks with melted butter and then top them with chopped parsley and Parmesan cheese
After the oven is hot, bake for 15 to 20 minutes, or until golden brown
Take it out of the oven and let it cool down a bit before you serve it
Have fun with your delicious gluten-free breadsticks
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