Vegan Strawberry Caramel Sticky Buns

Enjoy the sweet and gooey combination of strawberries and caramel wrapped in soft, fluffy buns. You can eat these vegan strawberry caramel sticky buns for breakfast or as a sweet treat.

Ingredients:

• 1 cup fresh strawberries, sliced
• 1/2 cup vegan butter
• 1/2 cup brown sugar
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 2 tsp baking powder
• 1/4 tsp salt
• 1/4 cup vegan butter, melted
• 1/4 cup granulated sugar
• 1/4 cup brown sugar
• 1 tsp ground cinnamon

Instructions:

Warm the oven up to 190C 375F

Heat up a saucepan and add 1/2 cup of vegan butter

Put in the vanilla extract, maple syrup, and brown sugar

Mix it well by stirring it until the sugar is gone and its smooth

Put caramel sauce in the bottom of a baking dish that has been greased

Spread the strawberry slices out evenly on top of the caramel

Put flour, baking powder, and salt in a bowl and mix them together

Slowly add melted vegan butter and mix until the mixture is crumbly

On a floured surface, roll the dough into a rectangle

Use melted vegan butter to cover the dough

Sugar, brown sugar, and cinnamon should all be mixed together in a small bowl

Spread out on top of the dough

Cut the dough into 12 even pieces after rolling it up tight

In the baking dish, put the strawberries on top of the rolls, cut side down

Put it in the oven for 25 to 30 minutes, or until it turns golden brown and caramelized

Take it out of the oven and let it cool down for a few minutes before you serve it

Have fun