Easy Beef Stroganoff

A quick and easy beef stroganoff recipe that tastes great and doesnt take long to make. Beef slices that are soft are cooked with mushrooms, onions, and garlic in a creamy sauce that has Worcestershire sauce and Dijon mustard in it.

Ingredients:

• 1 lb beef sirloin, thinly sliced
• 1 onion, thinly sliced
• 2 cloves garlic, minced
• 8 oz mushrooms, sliced
• 1 cup beef broth
• 1 cup sour cream
• 2 tbsp Dijon mustard
• 2 tbsp Worcestershire sauce
• Salt and pepper to taste
• 2 tbsp olive oil
• Chopped parsley for garnish

Instructions:

Put olive oil in a pan and heat it over medium-high heat

Put in the sliced beef sirloin and cook for two to three minutes on each side until it turns brown

Take it out of the pan and set it aside

Put onions and garlic in the same pan

Cook the onions until they are clear and soft

When you add the mushrooms, cook them until they turn golden brown and their juices come out

Put the cooked beef back in the pan

Add the Worcestershire sauce, Dijon mustard, and beef broth and mix them in

Turn the heat down to low and let it cook for 5 minutes so the flavors can mix

Turn down the heat and add the sour cream

Bring to a boil, but dont boil

Add pepper and salt to taste

Add chopped parsley on top of the hot dish and serve it over cooked egg noodles or rice