This easy healthy pasta dish is packed with nutritious vegetables and whole wheat pasta, making it a perfect choice for a quick and wholesome meal. Its loaded with flavor from garlic and olive oil, with a hint of heat from red pepper flakes if desired.
Ingredients:
- 200g whole wheat pasta
- 2 cups mixed vegetables such as bell peppers, broccoli, carrots
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1/4 teaspoon red pepper flakes optional
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
Cook the pasta according to package instructions until al dente
Drain and set aside
In a large skillet, heat olive oil over medium heat
Add minced garlic and cook until fragrant, about 1 minute
Add mixed vegetables to the skillet and saut until they are tender yet crisp, about 5-7 minutes
If using, sprinkle red pepper flakes over the vegetables and stir to combine
Add the cooked pasta to the skillet and toss everything together until well combined
Season with salt and pepper to taste
Garnish with fresh parsley before serving
Enjoy your delicious and healthy pasta veggies

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