Ingredients:
- 1 cup all-purpose flour
- 2 large eggs
- 1 1/4 cups milk
- 2 tablespoons melted butter
- 1/4 teaspoon salt
- 1 cup fresh spinach, chopped
- 4 slices bacon, cooked and crumbled
- 1/2 cup shredded Gruyere cheese
- 1 cup hollandaise sauce store-bought or homemade
Instructions:
Put the flour, eggs, milk, melted butter, and salt in a blender
Mix until its smooth
Put a nonstick skillet on medium heat and use cooking spray or butter to lightly coat it
Add 1/4 cup of the crepe batter to the pan and swirl it around to cover the bottom evenly
Let it cook for one to two minutes, or until the edges begin to come off
After flipping the crepe, cook for an extra one to two minutes, until its just barely golden
Do it again with the rest of the batter to make 4 crepes
Put the chopped spinach in a different pan and cook it until it wilts
Take it off the heat and set it aside
On each crepe, put some of the cooked spinach, bacon bits, and shredded Gruyere cheese
To make triangles, fold the crepes in half and then in half again
Spread hollandaise sauce on top of the crepes
If you want, add more bacon and spinach to the top
Hollandaise sauce and spinach bacon crepes are great together
Serve them hot and enjoy
No comments:
Post a Comment