Beef Short Rib Sandwich

Enjoy the deep and satisfying flavors of this Beef Short Rib Sandwich. Short ribs that have been grilled until they are tender, melted cheddar cheese, tangy coleslaw, and a drizzle of BBQ sauce all taste and feel great together. This sandwich is filling and hearty, and its great for a barbecue or a casual get-together.

Ingredients:

• 2 lbs beef short ribs
• Salt and pepper to taste
• 4 hamburger buns
• 1 cup coleslaw
• 1/2 cup BBQ sauce
• 4 slices cheddar cheese
• 1/4 cup red onion, thinly sliced
• 2 tablespoons vegetable oil

Instructions:

Warm up your grill or grill pan on the stove over medium-high heat

On both sides, season the beef short ribs with salt and pepper

Put the short ribs on the grill and cook them for four to five minutes on each side for medium-rare or longer if you like them more done

Brush the hamburger buns with a little vegetable oil and toast them on the grill until they are just barely browned while the ribs are cooking

In the last minute of cooking, cover the grill and put a slice of cheddar cheese on each short rib

This will melt the cheese

After taking the ribs off the grill, let them rest for a few minutes

Then, cut them into thin slices

Spread BBQ sauce on the bottom half of each toasted bun before putting the sandwiches together

A lot of sliced beef short rib should be put on top of the sauce

Put some red onion slices and a scoop of coleslaw on top

Add the other half of the bun on top, and if you need to, use a toothpick to hold the sandwich together

Serve your Beef Short Rib Sandwich right away and enjoy it