Easy Walnut Crusted Salmon

This easy walnut crusted salmon recipe is a delicious way to enjoy a healthy seafood meal. The crunchy walnut crust adds a wonderful texture and flavor to the tender salmon fillets.

Ingredients:

• 4 salmon fillets
• 1 cup chopped walnuts
• 2 tablespoons Dijon mustard
• 2 tablespoons honey
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

Preheat the oven to 375F 190C

In a small bowl, mix together the chopped walnuts, Dijon mustard, honey, and olive oil

Season the salmon fillets with salt and pepper

Place the salmon fillets on a baking sheet lined with parchment paper

Spread the walnut mixture evenly over the top of each salmon fillet

Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and the walnut crust is golden brown

Serve the walnut crusted salmon hot, garnished with fresh herbs if desired