Juicy Lucy Burger Recipe - Belly Full

The Juicy Lucy Burger, known for its gooey cheese-stuffed center, is a mouthwatering delight. This recipe from Belly Full ensures a juicy and flavorful burger that will satisfy your cravings. Perfect for grilling season

Ingredients:

• 1 pound ground beef 80% lean
• 4 slices American cheese
• 1/4 cup diced onions
• 1/4 cup diced pickles
• Salt and pepper to taste
• 4 hamburger buns

Instructions:

Divide the ground beef into 8 equal portions and shape them into thin patties

Place a slice of American cheese on 4 of the patties

Top the cheese with a tablespoon of diced onions and a tablespoon of diced pickles

Place the remaining 4 patties on top of the cheese-topped patties, sealing the edges to create stuffed burgers

Season both sides of the stuffed burgers with salt and pepper

Preheat your grill or stovetop skillet over medium-high heat

Cook the burgers for about 4-5 minutes per side for medium-rare to medium doneness

Adjust cooking time to your desired level of doneness

Toast the hamburger buns on the grill or in a toaster until they are lightly browned

Assemble the burgers by placing the cooked stuffed patties on the bottom half of each bun

Add any additional toppings or condiments of your choice, such as lettuce, tomato, ketchup, or mustard

Top with the other half of the bun

Serve hot and enjoy your delicious Juicy Lucy burgers