This refreshing Asparagus Pasta Salad with Creamy Lemon Dressing is a delightful blend of pasta, blanched asparagus, cherry tomatoes, and a zesty lemon dressing. Its perfect for a light and flavorful side dish or a standalone meal.
Ingredients:
- 8 oz penne pasta
- 1 bunch asparagus, trimmed and cut into 2-inch pieces
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh basil leaves, chopped
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions:
Cook penne pasta according to package instructions until al dente
Drain and let cool
In a pot of boiling salted water, blanch asparagus for 2-3 minutes until tender-crisp
Drain and immediately plunge into ice water to stop cooking
Drain again
In a large bowl, combine cooked pasta, blanched asparagus, cherry tomatoes, red onion, and basil leaves
In a separate small bowl, whisk together the Creamy Lemon Dressing ingredients see below
Pour the dressing over the pasta and vegetables
Toss to combine
Sprinkle grated Parmesan cheese on top
Season with salt and pepper to taste
Chill in the refrigerator for at least 30 minutes before serving
Serve cold and enjoy
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