Keto-friendly cookies that taste great and are easy to make. They have a nice hint of cinnamon and butter.
Ingredients:
- 1 cup almond flour
- 1/4 cup unsalted butter, softened
- 1/4 cup granulated erythritol
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/4 tsp salt
Instructions:
Preheat oven to 350F 175C
In a mixing bowl, combine almond flour, softened butter, erythritol, vanilla extract, ground cinnamon, and salt
Mix until a dough forms
Divide the dough into small balls and place them on a baking sheet lined with parchment paper
Press each ball down with a fork to flatten slightly
Bake for 10-12 minutes, or until the edges are golden brown
Remove from the oven and let cool on the baking sheet for 5 minutes
Transfer the cookies to a wire rack to cool completely before serving

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