Lemon Garlic Baked Ricotta

Elevate your appetizer game with this Lemon Garlic Baked Ricotta recipe. Creamy ricotta cheese is mixed with garlic, lemon zest, and Parmesan cheese, then baked until golden and bubbly. Its a deliciously savory and tangy dish thats perfect for serving as a dip or side dish.

Ingredients:

• 1 lb whole milk ricotta cheese
• 2 cloves garlic, minced
• Zest of 1 lemon
• 2 tbsp lemon juice
• 2 tbsp olive oil
• 1/4 cup grated Parmesan cheese
• Salt and pepper, to taste
• Fresh herbs such as thyme or rosemary, for garnish

Instructions:

Before you start cooking, heat the oven to 375F 190C

Put the ricotta cheese, garlic that has been minced, olive oil, lemon zest, lemon juice, and grated Parmesan cheese in a bowl

Add pepper and salt to taste

Place the mixture in a baking dish or a cast-iron skillet and spread it out so that it covers the whole surface

After the oven is hot, bake for 25 to 30 minutes, or until the ricotta is warm all the way through and the top is just a little golden

Take it out of the oven and let it cool down a bit before you serve it

If you want, add fresh herbs as a garnish

Heat it up and use it as a dip for low-carb crackers or sliced vegetables

You can also serve it as a creamy side dish

Have fun with your tasty Lemon Garlic Baked Ricotta