Grilled Chicken Sandwich

This grilled chicken sandwich is perfect for any occasion, whether its a quick weekday meal or a weekend barbecue. Juicy grilled chicken breasts seasoned with garlic, paprika, and oregano are served on toasted buns with your favorite toppings. Its a crowd-pleaser

Ingredients:

• 4 boneless, skinless chicken breasts
• 4 sandwich buns
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 4 slices cheese optional
• Lettuce leaves
• Tomato slices
• Red onion slices
• Mayonnaise or your favorite sauce, for serving

Instructions:

Preheat grill to medium-high heat

In a small bowl, mix together olive oil, minced garlic, paprika, oregano, salt, and black pepper

Place chicken breasts in a resealable plastic bag or shallow dish

Pour marinade over the chicken, ensuring its well coated

Marinate for at least 30 minutes, or up to 4 hours in the refrigerator

Remove chicken from marinade and discard excess marinade

Grill chicken over medium-high heat until cooked through, about 6-8 minutes per side, or until internal temperature reaches 165F 75C

During the last few minutes of grilling, place cheese slices if using on top of each chicken breast to melt

Toast the sandwich buns on the grill for a minute or until lightly browned

To assemble the sandwiches, spread mayonnaise or your favorite sauce on the bottom bun

Top with grilled chicken, lettuce leaves, tomato slices, and red onion slices

Cover with the top bun

Serve hot and enjoy