Salmon Chowder

A comforting and creamy chowder full of soft salmon chunks, potatoes, and fragrant vegetables. Great for a warm meal on a cold day.

Ingredients:

• 2 tablespoons unsalted butter
• 1 large onion, chopped
• 2 cloves garlic, minced
• 2 stalks celery, chopped
• 2 carrots, chopped
• 2 cups diced potatoes
• 4 cups chicken or vegetable broth
• 1 teaspoon dried thyme
• 1 teaspoon dried dill
• 1 bay leaf
• 1 pound skinless salmon fillet, cut into chunks
• 1 cup heavy cream
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Instructions:

In a large pot, melt the butter over medium heat

Add the onion, garlic, celery, and carrots

Cook until softened, about 5 minutes

Add the diced potatoes, broth, thyme, dill, and bay leaf

Bring to a simmer and cook until the potatoes are tender, about 15 minutes

Add the salmon chunks and cook until the salmon is cooked through, about 5 minutes

Stir in the heavy cream and season with salt and pepper to taste

Remove the bay leaf and discard

Serve hot, garnished with chopped fresh parsley