A healthy twist on the classic gyro sandwich, featuring broiled salmon and Greek yogurt for a flavorful and nutritious meal.
Ingredients:
- 4 oz salmon fillets
- 2 tsp olive oil
- 1 tsp lemon juice
- 1/2 tsp dried oregano
- Salt and pepper to taste
- 4 whole grain pita bread
- 1 cup Greek yogurt
- 1/2 cucumber, thinly sliced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh parsley, chopped
- 1/4 cup feta cheese, crumbled
Instructions:
Warm up the broiler
Olive oil, lemon juice, oregano, salt, and pepper should all be mixed together in a small bowl
Paint the salmon fillets with the mix, then put them on a baking sheet
For 6 to 8 minutes, broil the salmon until its done
The oven will warm up the pita bread
Put Greek yogurt on pita bread that is still warm
Put thin slices of cucumber, cherry tomatoes, red onion, parsley, feta cheese, and cooked salmon on top
Cut the pita bread in half and serve right away

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