Asian Curried Cabbage Slaw

This Asian-inspired cabbage slaw is bright and fresh, with a hint of curry flavor. Its great as a side dish or a light meal.

Ingredients:

• 1 medium cabbage, shredded
• 2 carrots, grated
• 1 red bell pepper, thinly sliced
• 1/4 cup chopped cilantro
• 1/4 cup rice vinegar
• 2 tablespoons soy sauce
• 1 tablespoon maple syrup
• 1 tablespoon curry powder
• 1 teaspoon grated ginger
• 1 teaspoon sesame oil

Instructions:

In a large bowl, combine shredded cabbage, grated carrots, sliced red bell pepper, and chopped cilantro

In a small bowl, whisk together rice vinegar, soy sauce, maple syrup, curry powder, grated ginger, and sesame oil to make the dressing

Pour the dressing over the cabbage mixture and toss until well coated

Refrigerate for at least 30 minutes before serving to allow flavors to meld

Serve chilled and enjoy