Ingredients:
- 1 cup butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 2 cups chocolate chips
Instructions:
Preheat the oven to 350F 175C
In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth
Beat in the eggs, one at a time, then stir in the vanilla
In a separate bowl, whisk together the flour, baking soda, salt, and ground cinnamon
Gradually add the dry ingredients to the wet ingredients and mix until just combined
Fold in the chocolate chips
Drop rounded tablespoons of dough onto ungreased baking sheets
Bake for 10-12 minutes, or until the edges are golden but the centers are still soft
Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely
Enjoy these super chewy and delicious chocolate chip cookies with a hint of cinnamon

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