Mongolian Glazed Steaks

Mongolian Glazed Steaks have a lot of different flavors because they are made with juicy beef and a sweet and savory marinade. The way these steaks are grilled makes them a celebration of life, love, and good food.

Ingredients:

• 4 beef steaks e
• g
• , ribeye or sirloin
• 1/2 cup soy sauce
• 1/4 cup hoisin sauce
• 2 tablespoons brown sugar
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 2 tablespoons rice vinegar
• 2 tablespoons vegetable oil
• 1 teaspoon sesame oil
• 1/2 teaspoon red pepper flakes
• Sesame seeds and green onions for garnish

Instructions:

In a bowl, whisk together soy sauce, hoisin sauce, brown sugar, minced garlic, grated ginger, rice vinegar, vegetable oil, sesame oil, and red pepper flakes to create the marinade

Place the steaks in a resealable plastic bag or shallow dish and pour half of the marinade over them

Seal the bag or cover the dish and refrigerate for at least 2 hours, or overnight for maximum flavor

Preheat the grill to medium-high heat

Remove the steaks from the marinade and discard the used marinade

Grill the steaks for 4-5 minutes per side for medium-rare, or adjust the cooking time according to your preference

In the last few minutes of cooking, baste the steaks with the remaining marinade for a delicious glaze

Once done, remove the steaks from the grill and let them rest for a few minutes before slicing

Garnish with sesame seeds and chopped green onions before serving