Keto Fruit Salsa and Cinnamon Chips

This Keto Fruit Salsa and Cinnamon Chips recipe offers a delightful combination of fresh berries with a hint of mint, paired with crispy cinnamon chips. Its a perfect low-carb snack or dessert option for those following a ketogenic diet.

Ingredients:

• 1 cup strawberries, diced
• 1/2 cup blueberries
• 1/2 cup raspberries
• 1/2 cup blackberries
• 1 tablespoon fresh lime juice
• 1 tablespoon fresh mint leaves, chopped
• 4 low-carb tortillas
• 2 tablespoons butter, melted
• 2 teaspoons ground cinnamon
• 1 tablespoon granulated Stevia or erythritol

Instructions:

Preheat oven to 350F 175C

In a bowl, combine diced strawberries, blueberries, raspberries, blackberries, lime juice, and chopped mint leaves

Mix well and set aside

Brush both sides of the low-carb tortillas with melted butter

In a small bowl, mix together cinnamon and granulated sweetener

Sprinkle the cinnamon mixture evenly over the tortillas

Using a pizza cutter, cut the tortillas into triangle shapes

Place the tortilla triangles on a baking sheet lined with parchment paper

Bake in the preheated oven for 8-10 minutes, or until crispy and golden brown

Allow the cinnamon chips to cool for a few minutes before serving with the fruit salsa