The savory tastes of soy sauce, garlic, and ginger are mixed with the sourness of rice vinegar and the sweetness of honey to make this Chinese dip. Its a one-of-a-kind dip that goes great with dumplings and other Asian snacks.
Ingredients:
- 1/2 cup soy sauce
- 1/4 cup rice vinegar
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1 tablespoon sesame oil
- 2 green onions, finely chopped
- 1 tablespoon toasted sesame seeds
Instructions:
Add honey, garlic, ginger, soy sauce, and sesame oil to a small bowl
Use a whisk to mix the ingredients well
Chop up some green onions and toast some sesame seeds
Put the dish in the fridge for at least 30 minutes with the lid on to let the flavors mix
Cool it down and use it as a dip for Asian snacks like dumplings, spring rolls, and more
No comments:
Post a Comment