Warm Caprese Stack

This Warm Caprese Stack is a low-carb twist on the classic Italian appetizer, perfect for those following a keto diet. It combines the rich flavors of ripe tomatoes, creamy mozzarella, and fragrant basil, all drizzled with olive oil and balsamic vinegar for an irresistible dish.

Ingredients:

• 2 large tomatoes, sliced
• 1 ball fresh mozzarella cheese, sliced
• Fresh basil leaves
• 2 tbsp olive oil
• 2 tbsp balsamic vinegar
• Salt and pepper to taste

Instructions:

Warm the oven up to 175F 350C

Put tomato slices, mozzarella slices, and basil leaves in stacks on a baking sheet

Spread balsamic vinegar and olive oil over the stacks

Add pepper and salt

For 10 to 15 minutes, or until the cheese melts and bubbles, bake it

Take it out of the oven and serve hot