Mongolian Tofu

A savory and flavorful dish that is inspired by the strong flavors of Mongolian cuisine is Mongolian Tofu. Coated in a rich and tangy sauce made with soy sauce, brown sugar, ginger, and garlic, the tofu has a crispy outside and a tender inside.

Ingredients:

• 400g firm tofu, drained and cubed
• 2 tablespoons cornstarch
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1/4 cup soy sauce
• 1/4 cup water
• 3 tablespoons brown sugar
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 2 green onions, sliced
• 1 tablespoon toasted sesame seeds

Instructions:

Pat dry the tofu cubes and coat them evenly with cornstarch

Heat vegetable oil in a large skillet over medium-high heat

Add tofu cubes and cook until golden brown on all sides, about 5-7 minutes

Remove from skillet and set aside

In the same skillet, add garlic and ginger

Saut for 1-2 minutes until fragrant

Stir in soy sauce, water, brown sugar, rice vinegar, and sesame oil

Bring to a simmer

Return tofu cubes to the skillet

Cook for an additional 2-3 minutes, allowing the sauce to thicken and coat the tofu

Garnish with sliced green onions and toasted sesame seeds

Serve hot with rice or noodles

Enjoy