Chicken Souvlaki Kebabs with Mediterranean-Inspired Couscous

These Chicken Souvlaki Kebabs with Mediterranean-Inspired Couscous are a great way to enjoy a meal with flavors and textures from the Mediterranean. The chicken is grilled until its just right, then its put on a bed of fluffy couscous with fresh vegetables and a tzatziki sauce that is thick and smooth.

Ingredients:

• 1 lb boneless chicken breast, cut into 1-inch cubes
• 1/4 cup olive oil
• 3 tablespoons lemon juice
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and black pepper to taste
• 1 cup couscous
• 1 1/4 cups chicken broth
• 1/2 cup cucumber, diced
• 1/2 cup cherry tomatoes, halved
• 1/4 cup red onion, finely chopped
• 1/4 cup feta cheese, crumbled
• 2 tablespoons fresh parsley, chopped
• Tzatziki sauce for serving

Instructions:

To make a marinade, put olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper in a bowl

Make sure the chicken cubes are well covered when you add them to the marinade

Put it in the fridge for at least 30 minutes to marinate

You can make the couscous while the chicken is marinating

Bring the chicken broth to a boil in a saucepan

Add the couscous, mix it in, cover, and take it off the heat

After 5 minutes, use a fork to fluff it up

Skewer the chicken that has been marinated

Warm up the grill over medium-high heat

The chicken kebabs should be grilled for 6 to 8 minutes on each side, or until they are done all the way through and have a nice char

Put the cooked couscous, diced cucumber, cherry tomatoes cut in half, finely chopped red onion, crumbled feta cheese, and fresh parsley in a serving bowl

Sprinkle to mix

Place the chicken souvlaki kebabs on a bed of couscous that tastes like the Mediterranean and drizzle with tzatziki sauce

Enjoy your tasty homemade chicken souvlaki kebabs with couscous that is influenced by the Mediterranean